You can even reduce the amount of vanilla extract if you use allulose. The main difference is that allulose creates softer ice cream for scooping straight from the freezer. If you prefer to use another low carb sweetener, that’s okay too. It’s a naturally occurring, zero-glycemic sweetener that is found in just a few foods (including figs, raisins and jackfruit). Allulose is not a sugar alcohol, like erythritol or xylitol. (Chilled honey takes longer.) For GAPS diet, use honey!įor Keto and Low Carb, I recommend liquid allulose. It makes an incredible Vanilla Ice Cream.įor those of you who enjoy honey and prefer it, sweeten with local, raw honey! Preferably keep it at room temperature, so it blends into the coconut milk more easily. But it’s SUPER easy to make this recipe Keto and Low Carb.įor Paleo, AIP and Vegan, sweeten with pure maple syrup. The main recipe below is Paleo and Vegan. The organic and conventional palms were grown on neighboring properties and neither received synthetic fertilizers or pesticides. We had a friend in the industry, the owner of a major vegan line of ice creams, who traveled to our supplier to check out the coconut palm farms. When we owned our Paleo and Vegan ice cream shops, we ordered huge quantities of coconut milk from Thailand. With coconut milk, you don’t need to worry about whether or not it’s organic. I recommend Aroy-D (like this) as the best of these options, for the most reliable results, plus clean ingredients. Trader Joe’s also carries a canned coconut milk that is additive-free. The best canned coconut milks are Native Forest and Aroy-D, because they don’t contain guar gum + are super creamy. Let’s get started! How to make healthy Paleo Vanilla Ice Cream … What kind of coconut milk to use in Paleo Vanilla Ice Cream My husband and I owned three Paleo ice cream shops for about 8 years in Eugene, Oregon, so this is my cup of tea, and I can’t wait to share with you just how simple great ice cream is to make! There’s nothing like fresh, homemade ice cream to get my family excited! Whether it’s summer, spring or you need the best easy ice cream recipe to serve à la mode year round, this recipe is so much fun to quickly assemble and serve to your loved ones! If you make this vegan ice cream recipe and love it as much as we do, be sure to leave a 5 star rating by clicking on the stars in the recipe card.Paleo Vanilla Ice Cream is oh-so-creamy, yet dairy-free and super delicious! It scoops beautifully, has no refined sugar and is perfect for Paleo, GAPS, AIP, Vegan, Gluten-free and Keto folks who want the best ice cream, with only three ingredients! Please let me know if you give this vegan ice cream recipe a try! I'd love to know how it works out for you and what mix-ins you include. It's not necessary, but just a tip!Įnjoy the video and be sure to subscribe to my YouTube channel so you don't miss a recipe video! This keeps heavier mix-ins from sinking to the bottom of the ice cream. However, I recommend freezing the ice cream base for about 2 hours before stirring in the mix-ins. Pro Tip: You'll also see that I immediately stir in the mix-ins before freezing the vegan ice cream base. Just to note, unlike in the video, you'll want your base to be as smooth as possible before you freeze it. Video instructions for how to make vegan ice cream are in the recipe card below. You just won't have straight-out-of-the-freezer-scoop-able ice cream and the sweetened condensed milk mixture will melt quicker than the cream mixture. You can still use it to make this vegan ice cream recipe and the final result will still be delicious! Pro Tip: If you over-whip your coconut cream (like I've done a couple times!) it will be a lot stiffer and harder to fold evenly into the sweetened condensed milk mixture. Then pour the loosened condensed milk mixture into the bowl with the remaining whipped coconut cream and fold everything together until a semi-homogenous mixture forms. Next you'll loosely mix in about a cup of the whipped coconut cream to the vegan sweetened condensed milk mixture to loosen it up. Step 3: Combine the condensed milk and coconut whipped cream In a separate bowl using a hand mixer or in the bowl of a stand mixer, whip the chilled coconut cream until peaks form. To start you'll need to whisk together the vegan sweetened condensed milk and the vanilla extract. Step 1: Combine condensed milk and vanilla Adding alcohol to the base of this ice cream raises it's freezing point, allowing the final produce to be non-icy, scoop-able, creamy vegan ice cream! If you're trying to make homemade vegan ice cream without a machine, you need to make sure you use vanilla extract that contains alcohol. How to Make Vegan Ice Cream Without a Machine
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